How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 carrots, finely chopped, 2 celery stalks, finely chopped, 1/2 cup kimchi, finely chopped, and more.

Is Kimchi Fried Rice suitable as general?

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 1/2 cup kimchi, finely chopped; 3 cups cooked white or brown rice**; 1/2 cup bean sprouts; 1/4 cup frozen peas; soy sauce, to taste; ground white pepper, to taste; **When you're making fried rice, you'll have the best results if you cook your rice the day before, and let it sort of dry out and get crusty in the fridge. I cook it, spread it out on a baking pan…

Kimchi Fried Rice

Eats Now Editorial Team · 573 kcal · General

Kimchi Fried Rice – a delicious recipe with canola oil, carrots, celery stalks, brown rice, bean sprouts, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 General

Kimchi Fried Rice

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