Charred Carrots And Accompaniments Recipe

Name: Charred Carrots And Accompaniments
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small to medium carrots with tops, scrubbed but not peeled; Extra virgin olive oil; Salt and pepper; 1 cup loosely packed carrot tops, washed thoroughly and dried; handful fresh mint leaves; 1 clove garlic; 1/4 cup chopped walnuts; handful grated Parmesan cheese; 1/2 cup Greek yogurt; Harissa; Lemon juice

Servings: persons

1 pound small to medium carrots with tops, scrubbed but not peeled
Extra virgin olive oil
Salt and pepper
1 cup loosely packed carrot tops, washed thoroughly and dried
handful fresh mint leaves
1 clove garlic
1/4 cup chopped walnuts
handful grated Parmesan cheese
1/2 cup Greek yogurt
Harissa
Lemon juice

1
To make carrots: Turn on a couple of the gas burners on your stove and place the carrots directly on the flame. Use tongs to turn and move them around occasionally to make sure the entire carrot gets mostly blackened. Once carrots are nicely charred (about 10 minutes), remove them to a plate and set aside.
2
Preheat oven to 400u00b0F. Place charred carrots on a foil-lined baking sheet and drizzle with a little olive oil and sprinkle with salt and pepper. Roast for 15-20 minutes, turning once or twice during baking, until the carrots are tender.
3
To make pesto: Place carrot tops, mint, garlic, walnuts, and cheese, into a food processor with a few tablespoons of olive oil and blend until combined but still slightly chunky. Season with salt and set aside.
4
To make yogurt: Stir either harissa paste or harissa powder into yogurt to taste. Season with a squeeze of lemon juice and salt. Refrigerate until ready to use.
5
Serve carrots warm or at room temperature drizzled with the pesto and the yogurt.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound small to medium carrots with tops, scrubbed but not peeled, Extra virgin olive oil, Salt and pepper, 1 cup loosely packed carrot tops, washed thoroughly and dried, and more.

Yes, Charred Carrots And Accompaniments falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Carrots And Accompaniments

How did you like this recipe?

Frequently Asked Questions