Salt Dough Christmas Tree Ornaments Recipe

1. 1

   Mix salt and flour together, then add in water a little at a time.

2. 2

   Knead 7 to 10 min till dough is smooth and putty like.

3. 3

   Roll dough about 1/4 inch thick and cut out with cookie cutter.

4. 4

   Poke hole in top for the thread; decorate shape with other small pcs of dough; then bake on cookie sheet till light brown in a 325 degree oven.

5. 5

   (You can air dry 48 hrs on a window screen.)

6. 6

   When cooked, paint or possibly varnish to protect ornament from moisture.

7. 7

   Hang on your tree.

8. 8

   Note: Dough can be shaped into baskets, candle holders, or possibly whatever you like.

* Per serving · 4 servings · Values may vary.

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