Ramp Pickles

Name: Ramp Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sliced squash; 4 c. ramps; 2 c. sliced cukes; 1/2 c. diced green peppers; 1/2 c. diced red peppers; 1/2 c. cauliflower; 1 c. vinegar (white); 1 3/4 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed

Eats Now Editorial Team · General

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Ramp Pickles – a delicious recipe with ramps, cukes, green peppers, red peppers, cauliflower, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sliced squash
4 c. ramps
2 c. sliced cukes
1/2 c. diced green peppers
1/2 c. diced red peppers
1/2 c. cauliflower
1 c. vinegar (white)
1 3/4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

1
Combine squash, ramps, cukes, peppers and cauliflower. Sprinkle with 1/2 cup salt and let stand in ice water 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sliced squash, 4 c. ramps, 2 c. sliced cukes, 1/2 c. diced green peppers, and more.

Yes, Ramp Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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