Cherry Magic

1. 1

   Drain cherries, pour into greased 8 x 8 x 2-inch pan.

2. 2

   Save the cherry juice.

3. 3

   Cream together sugar and butter.

4. 4

   Add milk, flour, baking powder and salt. Pour over cherries.

5. 5

   Then sprinkle this mixture over the top:

6. 6

   sugar, cornstarch, and salt.

7. 7

   Take cherry juice you saved, and measure one cup (if not enough, add water to make one cup).

8. 8

   Put in pan, bring to boil.

9. 9

   Pour this over the top and bake one hour at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.