Fishing Fa Frank Burger Recipe

Name: Fishing Fa Frank Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces whiting; Salt and freshly ground black pepper; Flour, as needed; 1 egg, beaten; Cornmeal, as needed; Oil, for frying; Mayonnaise, to taste; 1 beef frank, cooked, cut in 1/2 lengthwise; 1 onion, sliced thin and sauteed; Baby spinach, as needed; 1 hard roll; Crushed red pepper, to taste

Servings: persons

4 ounces whiting
Salt and freshly ground black pepper
Flour, as needed
1 egg, beaten
Cornmeal, as needed
Oil, for frying
Mayonnaise, to taste
1 beef frank, cooked, cut in 1/2 lengthwise
1 onion, sliced thin and sauteed
Baby spinach, as needed
1 hard roll
Crushed red pepper, to taste

1
Season the fish with salt and pepper, to taste.
2
Dust the fish with flour, then dip in the egg and finally in the cornmeal.
3
Pour enough oil into a skillet to come halfway up the fish.
4
Heat the oil and add the fish.
5
As soon as the first side is browned, flip and brown the other side.
6
Remove to paper towels.
7
Spread some mayonnaise on a hard roll.
8
Place the fish, then the beef frank, the onion and spinach on the roll.
9
Season with some crushed red pepper.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces whiting, Salt and freshly ground black pepper, Flour, as needed, 1 egg, beaten, and more.

Yes, Fishing Fa Frank Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fishing Fa Frank Burger

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