How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Crusted Shrimp?

You need 5 ingredients. The key ingredients include: Vegetable oil or peanut oil, for frying, 1/2 cup flour, 3 tablespoons cracker meal, 12 medium shrimp, shells left on Coarse sea salt or kosher salt, and more.

Is Salt-Crusted Shrimp suitable as seafood?

Yes, Salt-Crusted Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt-Crusted Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Crusted Shrimp Recipe

Name: Salt-Crusted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil or peanut oil, for frying; 1/2 cup flour; 3 tablespoons cracker meal; 12 medium shrimp, shells left on Coarse sea salt or kosher salt; Freshly ground black pepper

Salt-Crusted Shrimp – a delicious recipe with Vegetable oil, flour, meal, shrimp, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable oil or peanut oil, for frying
1/2 cup flour
3 tablespoons cracker meal
12 medium shrimp, shells left on Coarse sea salt or kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Salt-Crusted Shrimp

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