Clam Dip Appetizer

Name: Clam Dip Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 chopped onion; 2 cloves garlic; 2 Tbsp. parsley; 1 Tbsp. oregano; 1 Tbsp. lemon juice; pepper to taste; 1/2 c. grated cheese; 1/2 c. Italian bread crumbs; 10 1/2 oz. can mixed clams

Eats Now Editorial Team · 350 kcal · Seafood

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Clam Dip Appetizer – a delicious recipe with butter, onion, garlic, parsley, oregano, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
1 chopped onion
2 cloves garlic
2 Tbsp. parsley
1 Tbsp. oregano
1 Tbsp. lemon juice
pepper to taste
1/2 c. grated cheese
1/2 c. Italian bread crumbs
10 1/2 oz. can mixed clams

1
Melt butter, then add next 7 ingredients until onion and garlic are soft.
2
Add minced clams with juice, bread crumbs and cheese. Put in baking dish.
3
Bake at 350u00b0 for 30 minutes.
4
Serve with favorite crackers.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 1 chopped onion, 2 cloves garlic, 2 Tbsp. parsley, and more.

Yes, Clam Dip Appetizer falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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