How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 slices salt pork, 1 1/2 c. water, 1 medium onion, cut fine, 3 c. (strong) cubed potatoes, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices salt pork; 1 1/2 c. water; 1 medium onion, cut fine; 3 c. (strong) cubed potatoes; 1 (10 1/2 oz.) can whole clams and juice; 3 or 4 c. milk; salt and pepper; butter (size of walnut)

Clam Chowder – a delicious recipe with salt, water, onion, potatoes, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices salt pork
1 1/2 c. water
1 medium onion, cut fine
3 c. (strong) cubed potatoes
1 (10 1/2 oz.) can whole clams and juice
3 or 4 c. milk
salt and pepper
butter (size of walnut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Clam Chowder

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