How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Crusted Potatoes With Salsa And Pesto Dips ?

You need 15 ingredients. The key ingredients include: 2 3/4 lbs small gold potatoes, cut in half, 2 stalks rosemary, roughly chopped, 2 stalks thyme, roughly chopped, 2 tbsp coarse sea salt, and more.

Is Salt Crusted Potatoes With Salsa And Pesto Dips suitable as snacks & appetizers?

Yes, Salt Crusted Potatoes With Salsa And Pesto Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salt Crusted Potatoes With Salsa And Pesto Dips ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt Crusted Potatoes With Salsa And Pesto Dips

Name: Salt Crusted Potatoes With Salsa And Pesto Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs small gold potatoes, cut in half; 2 stalks rosemary, roughly chopped; 2 stalks thyme, roughly chopped; 2 tbsp coarse sea salt; 2 tbsp olive oil; 3 None tomatoes, seeded and diced; 1/2 cup basil, chopped finely; 2 cloves garlic, peeled and chopped; 2 None scallions, sliced; 1/2 cup tomato ketchup; 1/4 cup pine nuts; 1/4 cup Parmesan cheese, grated; 1 bunch parsley; 1/2 bunch cilantro; 1/2 cup olive oil

Try this homemade Salt Crusted Potatoes With Salsa And Pesto Dips recipe the whole family will love. Made with gold potatoes, stalks rosemary, stalks th…

This Salt Crusted Potatoes With Salsa And Pesto Dips relies on simple, everyday ingredients such as coarse sea salt, olive oil, basil, chopped finely and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt Crusted Potatoes With Salsa And Pesto Dips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions