How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Crusted Potatoes With Salsa And Pesto Dips ?

You need 15 ingredients. The key ingredients include: 2 3/4 lbs small gold potatoes, cut in half, 2 stalks rosemary, roughly chopped, 2 stalks thyme, roughly chopped, 2 tbsp coarse sea salt, and more.

Is Salt Crusted Potatoes With Salsa And Pesto Dips suitable as snacks & appetizers?

Yes, Salt Crusted Potatoes With Salsa And Pesto Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salt Crusted Potatoes With Salsa And Pesto Dips ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt Crusted Potatoes With Salsa And Pesto Dips Recipe

Name: Salt Crusted Potatoes With Salsa And Pesto Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs small gold potatoes, cut in half; 2 stalks rosemary, roughly chopped; 2 stalks thyme, roughly chopped; 2 tbsp coarse sea salt; 2 tbsp olive oil; 3 None tomatoes, seeded and diced; 1/2 cup basil, chopped finely; 2 cloves garlic, peeled and chopped; 2 None scallions, sliced; 1/2 cup tomato ketchup; 1/4 cup pine nuts; 1/4 cup Parmesan cheese, grated; 1 bunch parsley; 1/2 bunch cilantro; 1/2 cup olive oil

Salt Crusted Potatoes With Salsa And Pesto Dips

Eats Now Editorial Team · 880 kcal · Snacks & Appetizers

Salt Crusted Potatoes With Salsa And Pesto Dips – a delicious recipe with gold potatoes, stalks rosemary, stalks thyme, salt, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salt Crusted Potatoes With Salsa And Pesto Dips

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