Never Know They Weren't Fried Egg Rolls! Recipe

Name: Never Know They Weren't Fried Egg Rolls!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces spring roll wrappers (bought at an Asian market, very VERY thin wraps. Not the kind bought at Wal-Mart that are thick, the); 12 green cabbage head; 2 carrots; 12 lb ground pork, cooked and drained; 12 lb ground turkey, cooked and drained; 1 teaspoon fresh ginger, grated; 2 tablespoons oyster sauce; 1 tablespoon fresh garlic clove, minced; 3 tablespoons olive oil; 1 tablespoon cornstarch; 4 tablespoons water

Servings: persons

11 ounces spring roll wrappers (bought at an Asian market, very VERY thin wraps. Not the kind bought at Wal-Mart that are thick, the)
12 green cabbage head
2 carrots
12 lb ground pork, cooked and drained
12 lb ground turkey, cooked and drained
1 teaspoon fresh ginger, grated
2 tablespoons oyster sauce
1 tablespoon fresh garlic clove, minced
3 tablespoons olive oil
1 tablespoon cornstarch
4 tablespoons water

1
["Thaw your spring roll wrappers for 30 minute Or as directions state.", "Again if you do not use the paper thin ""Spring roll wrappers"" bought in an Asian market your egg rolls will not turn out crisp when baked.", "Preheat oven to 425.", "Grate or finely chop your cabbage and your carrots.", "Cook up half pound of pork and turkey (or use all pork, chicken, shrimp really whatever meats you want to use, USE) When meat is half cooked, add your ginger root, oyster sauce, and your garlic.", "Drain meat of all oils and mix into your cabbage mixture.", "Mix corn starch with water in a small bowl", "Take about 1/4 cup of your cabbage mixture and roll into spring roll wrap as shown on package.", "Seal with just a bit of the cornstarch mixture.", "Place rolled egg rolls onto a cookie sheet with a wire rack.", "Brush tops of egg rolls with olive oil lightly.", "Bake at 425 for about 10 minutes, turn and if needed oil the other side.", "Cook until crispy and heated through."]

6033

kcal

Calories

420

Fat

Carbs

545

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 ounces spring roll wrappers (bought at an Asian market, very VERY thin wraps. Not the kind bought at Wal-Mart that are thick, the), 12 green cabbage head, 2 carrots, 12 lb ground pork, cooked and drained, and more.

Yes, Never Know They Weren't Fried Egg Rolls! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Know They Weren't Fried Egg Rolls!

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