Quick French Dips

1. 1

   In a bowl, combine soup, beef and water.

2. 2

   Cover and microwave for 3 minutes or until heated.

3. 3

   Place a slice of cheese on bottom of each bun.

4. 4

   Broil 5 inches from heat, for 1 minute or until cheese is melted.

5. 5

   use a slotted spoon to put beef onto buns.

6. 6

   Serve with onion soup for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.