Salt-Crusted Potatoes

1. 1

   Combine the salt, pepper, and herbs in a large bowl.

2. 2

   Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill.

3. 3

   When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides.

4. 4

   Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender.

5. 5

   Break open the crust to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.