How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Vegetable Skillet?

You need 11 ingredients. The key ingredients include: 8 large iceberg lettuce leaves, divided, 12 small new potatoes, 12 pearl onions, 1 lb. baby carrots, scraped, and more.

Is Potato-Vegetable Skillet suitable as general?

Yes, Potato-Vegetable Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Vegetable Skillet Recipe

Name: Potato-Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large iceberg lettuce leaves, divided; 12 small new potatoes; 12 pearl onions; 1 lb. baby carrots, scraped; 2 parsley sprigs; 1/2 c. boiling water; 2 tsp. sugar; 1/2 tsp. salt; dash of pepper; 1/4 c. butter or margarine; 1 (10 oz.) pkg. frozen green peas, thawed

Potato-Vegetable Skillet

Eats Now Editorial Team · 756 kcal · General

Potato-Vegetable Skillet – a delicious recipe with potatoes, pearl onions, baby carrots, parsley sprigs, boiling water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Potato-Vegetable Skillet

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