Pralines

1. 1

   Combine first 6 ingredients in saucepan.

2. 2

   Cook about 20 minutes over medium heat until it comes to a boil.

3. 3

   Stir occasionally and continue cooking until mixture forms a small ball in cold water. Remove from heat.

4. 4

   Add vanilla and stir until mixture begins to lose its gloss.

5. 5

   Drop small portions onto waxed paper.

6. 6

   (Put foil under waxed paper to keep it from sticking to your countertop.) Work fast, keeping saucepan over a warm surface, if it seems to harden too fast.

7. 7

   Let pralines cool before removing from waxed paper.

No additional tips available.