How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Beef Saute?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound beef, sirloin steak cut in thin strips, 1 large onions cut in wedges, 1 each sweet red bell peppers cut in strips, and more.

Is Greek Beef Saute suitable as meat & poultry?

Yes, Greek Beef Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Beef Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beef Saute Recipe

Name: Greek Beef Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound beef, sirloin steak cut in thin strips; 1 large onions cut in wedges; 1 each sweet red bell peppers cut in strips; 1 cup water; 1/2 cup red wine; 1 package demi-glace; 1 tablespoon orange zest grated; 1/2 teaspoon oregano dried

Greek Beef Saute – a delicious recipe with vegetable oil, beef, onions, sweet red bell peppers, water, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 pound beef, sirloin steak cut in thin strips
1 large onions cut in wedges
1 each sweet red bell peppers cut in strips
1 cup water
1/2 cup red wine
1 package demi-glace
1 tablespoon orange zest grated
1/2 teaspoon oregano dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Greek Beef Saute

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