Salt Cookies(Not To Be Eaten)

1. 1

   Blend salt and flour.

2. 2

   Add water a little at a time.

3. 3

   Knead dough 7 to 10 minutes until firm.

4. 4

   Roll dough 1/2-inch thick.

5. 5

   use cookie cutters for shape.

6. 6

   Cut hole for hanging with a nailhead. Bake on ungreased cookie sheet for 30 minutes at 325u00b0.

7. 7

   When cool, paint, varnish or glitter.

8. 8

   Let dry.

9. 9

   String or use colored ribbon.

10. 10

    hang on your Christmas tree.

* Per serving · 4 servings · Values may vary.

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