Cake Balls

1. 1

   Bake cake as directed on the box.

2. 2

   (I used a white cake mix)

3. 3

   Let cool completely and crumble entire cake into a large bowl.

4. 4

   Add 1/2 of the frosting container to cake crumbles and mix together.

5. 5

   (I used a hot pink frosting)

6. 6

   Form into golf ball sized balls and place onto a prepared cookie sheet.

7. 7

   (Use cooking spray or parchment paper).

8. 8

   Freeze balls for about 45 mins or until firm.

9. 9

   Melt chocolate chips or candy melts in a double boiler.

10. 10

    Remove balls from freezer and coat them in chocolate.

11. 11

    While chocolate is still tacky, place candy corns on top in a flower pattern and use frosting in tube or mini M&Ms for the flower center.

12. 12

    Place back in freezer to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.