Buttermilk Biscuits

1. 1

   Preheat oven to 425.

2. 2

   Lightly spray a large, heavy baking sheet.

3. 3

   In a large mixing bowl, stir together the flour, baking powder, sugar(optional), and salt.

4. 4

   Cut in shortening until mixture resembles fine crumbs.

5. 5

   Make a well in center and pour in the buttermilk.

6. 6

   Combine the buttermilk and flour mixture until a sticky dough forms.

7. 7

   Turn dough on a floured surface and knead lightly 4-5 times, just blended.

8. 8

   Roll out the dough about 1/2-inch thick.

9. 9

   Using a floured 2-inch biscuit or cookie cutter, cut the dough into as many rounds as possible using a straight downward motion.

10. 10

    Do not twist the cutter or the sides of the biscuits will not rise evenly.

11. 11

    Place rounds on the baking sheet about 1 inch apart.

12. 12

    If you want the biscuits with a very soft edge, place the close together on a baking sheet.

13. 13

    Knead the dough trimmings together lightly, reroll, and cur out as before.

14. 14

    Bake for 10-12 minutes or until golden brown.

15. 15

    If you want brush the tops with a little melted butter and serve hot from the oven .

16. 16

    Careful to keep an eye on them cooking times may very per stove.

17. 17

    Good luck and happy biscuit eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.