Grilled Shrimp and Noodle Salad Recipe

Name: Grilled Shrimp and Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces rice noodles, flat; ½ cup lime juice, fresh is best; ⅓ cup fish sauce; ½ cup light brown sugar, packed; 2 garlic cloves, finaly chopped; 1 teaspoon sriracha sauce, up to 2 if you prefer hot; 1 lb shrimp, medium to large, peeled and deveined; 1 bunch asparagus, trimmed (medium size); 5 ounces shiitake mushrooms, trimmed; 1 medium carrot, shredded; ½ cup cilantro

Servings: persons

14 ounces rice noodles, flat
½ cup lime juice, fresh is best
⅓ cup fish sauce
½ cup light brown sugar, packed
2 garlic cloves, finaly chopped
1 teaspoon sriracha sauce, up to 2 if you prefer hot
1 lb shrimp, medium to large, peeled and deveined
1 bunch asparagus, trimmed (medium size)
5 ounces shiitake mushrooms, trimmed
1 medium carrot, shredded
½ cup cilantro

1
Bring large pot of water to boil.
2
Add noodles and cook as label directs; drain and rinse with cold water.
3
Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic and Sriracha souce and 1/3 cup of water in medium bowl.
4
Transfer 1/4 cup of marinade to another bowl and toss with shrimp.
5
Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl.
6
Let shrimp and vegetables marinate 10 minutes at room temperature.
7
Toss noodles with the remaining marinade.
8
Heat grill or grill pan to medium-high.
9
Grill shrimp, asparagus and mushrooms until shrimp is just cooked through and the asparagus is slightly tender, 2-3 minutes per side.
10
Half the mushrooms and cut asparagus into pieces.
11
Divide the noodles among bowls and top with shrimp, asparagus, mushrooms carrot and cilantro.

696

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces rice noodles, flat, ½ cup lime juice, fresh is best, ⅓ cup fish sauce, ½ cup light brown sugar, packed, and more.

Yes, Grilled Shrimp and Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp and Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions