Salt Cod Fritters Recipe

Name: Salt Cod Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 6 oz. salt cod; 3 cloves garlic, peeled and chopped fine; pinch of allspice; black pepper; 1 egg; 3 scallions, chopped fine; 2 Tbsp. parsley, chopped; 1 sprig thyme leaves; salt; vegetable oil

Servings: persons

2/3 c. flour
6 oz. salt cod
3 cloves garlic, peeled and chopped fine
pinch of allspice
black pepper
1 egg
3 scallions, chopped fine
2 Tbsp. parsley, chopped
1 sprig thyme leaves
salt
vegetable oil

1
Soak salt cod in water overnight.
2
Combine the flour and egg in a bowl.
3
Stir in enough water to make a thick paste and reserve.
4
Remove any skin and small bones from the fish and chop very fine.
5
Add the scallions, garlic, parsley, thyme, allspice, salt and pepper.
6
Stir in reserved flour paste until thoroughly combined.
7
Heat enough oil in a heavy pan to deep fry the fritters.
8
Place 2 tablespoons of the mixture in the pan at a time. Allow the fritters to cook until well browned.
9
Remove fritters from the oil and allow to drain on paper towels.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. flour, 6 oz. salt cod, 3 cloves garlic, peeled and chopped fine, pinch of allspice, and more.

Yes, Salt Cod Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Cod Fritters

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