How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 1/4 c. coarsely chopped cheese crackers (Cheez-Its), 1 slightly beaten egg, 1 Tbsp. margarine, 2 Tbsp. parsley flakes, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. coarsely chopped cheese crackers (Cheez-Its); 1 slightly beaten egg; 1 Tbsp. margarine; 2 Tbsp. parsley flakes; pepper; 2 Tbsp. chopped onion; Worcestershire sauce; 2 Tbsp. milk; 1 c. shredded cheese; 1 (16 oz.) can drained and flaked salmon

Salmon Cakes

Eats Now Editorial Team · 641 kcal · Seafood

Salmon Cakes – a delicious recipe with cheese crackers, egg, margarine, parsley flakes, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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