Salt Cod Fish Salad

1. 1

   First soak your cod 24 hours, changing the water 3-4 times.

2. 2

   Next day remove cod from water and remove the skin and remove all the bones; set aside. You then shred it ( unravel ) with your hand (fingers) and set aside in a bowl.

3. 3

   Meanwhile cook the potatoes with the skin in salted boiling water.

4. 4

   Also boil your eggs.

5. 5

   When all is cooked and cooled you then remove skin from the potatoes and peel the eggs, cut potatoes into bite size pieces, and quarter eggs.

6. 6

   Now peel the onion and garlic cloves, slice the onion in thin circles and chop the garlic finely.

7. 7

   Place everything in a glass salad bowl, for the exception of the eggs, and tomatoes that are also sliced into quarters.

8. 8

   Season to your own taste with the olive oil and vinegar, salt and pepper to your own taste.

9. 9

   Decorate with the eggs and tomatoes, and olives, sprinkle the chopped parsley over the top. Enjoy. (Serve cold).

* Per serving · 4 servings · Values may vary.

No additional tips available.