Salt Cod Fish Fritters

1. 1

   Soak the cod fish in cold water for 2 hours or longer, according the saltiness and hardness of the fish.

2. 2

   Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 minutes.

3. 3

   Drain. Remove any bones and skin and shred the fish.

4. 4

   Sift the flour and baking powder into a large bowl.

5. 5

   Add the garlic, scallion, pepper (very hot use according to taste), water and canola oil and mix to a smooth batter. Add the shredded fish and mix well.

6. 6

   Heat oil to 370F in a deep fryer or large, heavy saucepan. Fry the the mixture by teaspoonfuls until golden brown.

7. 7

   Drain on paper towels, keep warm and serve hot as hors-oeuvres.

* Per serving · 4 servings · Values may vary.

No additional tips available.