How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cod Fish - Creole Style?

You need 10 ingredients. The key ingredients include: 1 small onion, sliced, 2 tomatoes, peeled & quartered, 1 green pepper, de seeded & chopped, 2 ounces butter or 2 ounces bacon fat, and more.

Is Salt Cod Fish - Creole Style suitable as seafood?

Yes, Salt Cod Fish - Creole Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cod Fish - Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Cod Fish - Creole Style Recipe

Name: Salt Cod Fish - Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 2 tomatoes, peeled & quartered; 1 green pepper, de seeded & chopped; 2 ounces butter or 2 ounces bacon fat; 8 ounces cooked salt fish, flaked; salt & pepper; 8 ounces cooked yams or 8 ounces english potatoes, sliced; 2 ounces butter; 1/2 pint milk (U.S 1 1/4 cups); 2 teaspoons parsley

Try this homemade Salt Cod Fish - Creole Style recipe the whole family will love. Made with onion, tomatoes, green pepper and butter. Easy step-by-step …

This Salt Cod Fish - Creole Style relies on simple, everyday ingredients such as small onion, sliced, tomatoes, peeled & quartered, butter or 2 ounces bacon fat and cooked salt fish, flaked. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt Cod Fish - Creole Style

Tips for the best results

Variations & substitutions

My Personal Notes

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