How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cod Cakes?

You need 6 ingredients. The key ingredients include: 8 oz. salt cod, 3 c. diced peeled potatoes, 1 egg, beaten, 2 Tbsp. butter or oleo, and more.

Is Salt Cod Cakes suitable as seafood?

Yes, Salt Cod Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cod Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salt Cod Cakes Recipe

Name: Salt Cod Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. salt cod; 3 c. diced peeled potatoes; 1 egg, beaten; 2 Tbsp. butter or oleo; 1/8 tsp. pepper; 3/4 c. crushed crackers

Salt Cod Cakes – a delicious recipe with salt cod, potatoes, egg, butter, pepper, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. salt cod
3 c. diced peeled potatoes
1 egg, beaten
2 Tbsp. butter or oleo
1/8 tsp. pepper
3/4 c. crushed crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Salt Cod Cakes

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