How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irresistible Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 5 tablespoons butter, softened, 1 (3 ounce) package smoked salmon, cut into 1-inch chunks, 1 teaspoon Worcestershire sauce, and more.

Is Irresistible Smoked Salmon Dip suitable as seafood?

Yes, Irresistible Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Irresistible Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irresistible Smoked Salmon Dip Recipe

Name: Irresistible Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 5 tablespoons butter, softened; 1 (3 ounce) package smoked salmon, cut into 1-inch chunks; 1 teaspoon Worcestershire sauce; 1 teaspoon dried dill weed; 1/4 teaspoon paprika; 3 drops liquid smoke flavoring; 1/4 cup heavy whipping cream, or as needed

Irresistible Smoked Salmon Dip – a delicious recipe with cream cheese, butter, salmon, Worcestershire sauce, dill weed, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
1/4 teaspoon paprika
3 drops liquid smoke flavoring
1/4 cup heavy whipping cream, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Irresistible Smoked Salmon Dip

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