How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Baked Potatoes With Herb And Garlic Oil?

You need 8 ingredients. The key ingredients include: 2 cups kosher (coarse) salt, 1 1/2 lbs small potatoes, scrubbed and dried, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, and more.

Is Salt-Baked Potatoes With Herb And Garlic Oil suitable as general?

Yes, Salt-Baked Potatoes With Herb And Garlic Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt-Baked Potatoes With Herb And Garlic Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Baked Potatoes With Herb And Garlic Oil Recipe

Name: Salt-Baked Potatoes With Herb And Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kosher (coarse) salt; 1 1/2 lbs small potatoes, scrubbed and dried; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 2 cloves garlic, sliced; 1 tbsp sherry vinegar; None None Pinch of ground cumin; 1/3 cup extra-virgin olive oil

Try this homemade Salt-Baked Potatoes With Herb And Garlic Oil recipe the whole family will love. Made with kosher, potatoes, parsley and fresh cilantro…

This Salt-Baked Potatoes With Herb And Garlic Oil relies on simple, everyday ingredients such as kosher (coarse) salt, chopped fresh parsley, chopped fresh cilantro and garlic, sliced. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups kosher (coarse) salt
1 1/2 lbs small potatoes, scrubbed and dried
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 cloves garlic, sliced
1 tbsp sherry vinegar
None None Pinch of ground cumin
1/3 cup extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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Salt-Baked Potatoes With Herb And Garlic Oil

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