Salt-Baked Potatoes With Herb And Garlic Oil

1. 1

   Preheat the oven to 400u00b0F. Spread the salt in an even layer in a 13-by-9-inch glass baking dish. Nestle the potatoes in the salt and bake for 35-45 mins until the potatoes are tender.

2. 2

   Meanwhile, mix together the parsley, cilantro, garlic, vinegar and cumin. Whisk in the oil and season with pepper to taste. Remove the potatoes from the salt, brush off the excess and serve with the herb sauce.

* Per serving · 4 servings · Values may vary.

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