Rabbit Braised In Vermouth And Pomegranate Recipe

Name: Rabbit Braised In Vermouth And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut up; 1/4 cup olive oil; 1 red onion, chopped; 6-8 sliced mushrooms; 4 carrots, in big chunks; 1/3 cup pomegranate juice; 1/3 cup sweet vermouth (or more to taste!); dredging flour; salt and pepper for seasoning; 1/2 tsp of dried thyme, or; 1 TBS chopped fresh leaves; 1 TBS flour or cornstarch for thickening (optional)

Servings: persons

1 rabbit, cut up
1/4 cup olive oil
1 red onion, chopped
6-8 sliced mushrooms
4 carrots, in big chunks
1/3 cup pomegranate juice
1/3 cup sweet vermouth (or more to taste!)
dredging flour
salt and pepper for seasoning
1/2 tsp of dried thyme, or
1 TBS chopped fresh leaves
1 TBS flour or cornstarch for thickening (optional)

1
Preheat the oven to 325
2
Salt and pepper the rabbit pieces, and dredge in flour
3
Heat the oil in a large pan or Dutch Oven until VERY hot, just below smoking, add rabbit pieces in batches, and cook until lightly browned on both sides. Remove to platter and drain on paper towels.
4
Drain oil from pan, wipe with a paper towel and add about 1-2 TBS of the oil back in. Heat pan, add chopped onion and mushrooms. Cook for a few minutes until onions are softened. Add carrot chunks.
5
Add pomegranate juice and then vermouth - pan will sizzle. When foaming subsides, taste and correct seasoning.
6
Arrange rabbit pieces on top of vegetables. Cover pan and place in center of pre-heated oven.
7
Cook for 1 hour 25 minutes - check during last 15 minutes (some ovens are hotter than others) Remove from oven - thicken sauce with cornstarch or flour to own preferences.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 rabbit, cut up, 1/4 cup olive oil, 1 red onion, chopped, 6-8 sliced mushrooms, and more.

Yes, Rabbit Braised In Vermouth And Pomegranate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Braised In Vermouth And Pomegranate

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