How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Refried Beans ?

You need 8 ingredients. The key ingredients include: a1 onion, peeled and halved, a2 cups dry pinto beans, rinsed, a1/2 fresh jalapeno or other hot pepper, seeded and chopped, a2 cloves garlic, minced, and more.

Is Easy Slow Cooker Refried Beans suitable as general?

Yes, Easy Slow Cooker Refried Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Refried Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Refried Beans Recipe

Name: Easy Slow Cooker Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a1 onion, peeled and halved; a2 cups dry pinto beans, rinsed; a1/2 fresh jalapeno or other hot pepper, seeded and chopped; a2 cloves garlic, minced; a3/4 teaspoons salt; a1/2 teaspoon black pepper; aOne big pinch of cumin; a6 cups water

Try this homemade Easy Slow Cooker Refried Beans recipe the whole family will love. Made with onion, pinto beans, fresh jalapeno and garlic. Easy step-b…

This Easy Slow Cooker Refried Beans relies on simple, everyday ingredients such as a1 onion, peeled and halved, a2 cloves garlic, minced, a3/4 teaspoons salt and a1/2 teaspoon black pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

a1 onion, peeled and halved
a2 cups dry pinto beans, rinsed
a1/2 fresh jalapeno or other hot pepper, seeded and chopped
a2 cloves garlic, minced
a3/4 teaspoons salt
a1/2 teaspoon black pepper
aOne big pinch of cumin
a6 cups water

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Servings
4 servings
Category
General

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