Rib Eye Steaks for Two!

1. 1

   Set out the ribeyes on a plate to warm to room temperature.

2. 2

   Mix 1-2 tablespoons of olive oil with a teaspoon of oregano crushed between your fingers and palm, chopped garlic to taste, a teaspoon or so of coarse sea salt and some coarse ground black pepper.

3. 3

   Spoon it onto both sides of the steaks as they warm to room temperature.

4. 4

   Heat a cast iron skilet over medium-high heat.

5. 5

   Add the ribeyes and cook for 3-4 minutes per side.

6. 6

   Remove to plates and scrape rest of garlic mixture onto steaks.

7. 7

   Let sit in a warm spot for about four minutes or so to absorb juices.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.