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1
In large bowl combine first 5 dough ingredients (all but yeast and flour).
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2
Heat in microwave or otherwise until just warm (110)
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3
Add yeast to milk mixture.
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4
Let stand in warm place 10-15 minutes to activate yeast
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5
Add in flour 1 cup at a time.
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6
Mix to form dough
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7
Knead dough 5 minutes on floured surface.
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8
Butter or grease large bowl and turn dough over to grease dough.
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9
Cover with bread cloth, place in warm area and let rise 1 hour
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10
While dough is rising, in med bowl, combine all ingredients to make filling.
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11
Grease loaf pan
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12
Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
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13
Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
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14
Roll dough tightly into log and put into loaf pan
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15
Cover dough and let rise again for 30 minutes
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16
Preheat oven to 350
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17
Bake @ 350 for 40 minutes
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18
Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes.
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19
Turn out of pan and finish cooling as long as you can stand to wait ;-P
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20
Shout out to the basic bread recipe that inspired this
