How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-And-Vinegar Potato Chip Fish?

You need 4 ingredients. The key ingredients include: 2 (6 ounce) cod fish fillets or (6 ounce) other white fish, 1/4 teaspoon sea salt or 1/4 teaspoon kosher salt, 2 teaspoons mayonnaise, 1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips.

Is Salt-And-Vinegar Potato Chip Fish suitable as seafood?

Yes, Salt-And-Vinegar Potato Chip Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt-And-Vinegar Potato Chip Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-And-Vinegar Potato Chip Fish Recipe

Name: Salt-And-Vinegar Potato Chip Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cod fish fillets or (6 ounce) other white fish; 1/4 teaspoon sea salt or 1/4 teaspoon kosher salt; 2 teaspoons mayonnaise; 1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Salt-And-Vinegar Potato Chip Fish – a delicious recipe with cod fish, salt, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cod fish fillets or (6 ounce) other white fish
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
2 teaspoons mayonnaise
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Salmon Sticks
Lump Blue Crab Salad
Clara's Scalloped Corn
Salmon Salad Sandwich

Salt-And-Vinegar Potato Chip Fish

How did you like this recipe?

Frequently Asked Questions