How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-and-Vinegar Chickpeas?

You need 5 ingredients. The key ingredients include: 2 15-ounce cans of chickpeas, drained and rinsed, 3 cups white distilled vinegar, 2 tablespoons canola oil, 2 tablespoons kosher salt, and more.

Is Salt-and-Vinegar Chickpeas suitable as vegetarian?

Yes, Salt-and-Vinegar Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Salt-and-Vinegar Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-and-Vinegar Chickpeas Recipe

Name: Salt-and-Vinegar Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans of chickpeas, drained and rinsed; 3 cups white distilled vinegar; 2 tablespoons canola oil; 2 tablespoons kosher salt; 2 teaspoons black pepper

Salt-and-Vinegar Chickpeas – a delicious recipe with chickpeas, white distilled vinegar, canola oil, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 15-ounce cans of chickpeas, drained and rinsed
3 cups white distilled vinegar
2 tablespoons canola oil
2 tablespoons kosher salt
2 teaspoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

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Salt-and-Vinegar Chickpeas

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