Spiced Lamb With Smokey Eggplant Recipe

Name: Spiced Lamb With Smokey Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 tablespoon oil; 1 pound ground lamb; 1 small onion, sliced; 2 garlic cloves, minced; 2 small zucchinis; 4 ounces white mushrooms, cubed; 1/2 teaspoon ground ginger; 1 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 4 tablespoons parsley, chopped; toasted pita, chili garlic or harissa and yoghurt to garnish

Servings: persons

1 medium eggplant
1 tablespoon oil
1 pound ground lamb
1 small onion, sliced
2 garlic cloves, minced
2 small zucchinis
4 ounces white mushrooms, cubed
1/2 teaspoon ground ginger
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon soy sauce
1/2 teaspoon sesame oil
4 tablespoons parsley, chopped
toasted pita, chili garlic or harissa and yoghurt to garnish

1
Char eggplant on grill or over gas burner until tender and collapsing (about 15-20 minutes). Place in bowl, cover and let steam while you prep and cook the rest. Cut off top, peel and chop reserving any liquid that accumulated in the bowl.
2
Heat oil in a dutch oven or large pot. Cook lamb until just cooked through. Remove to a bowl and pour off all but 2 tablespoons of the fat. Add the onions and a pinch of salt and cook over medium heat until nicely browned. While onions cook, shred zucchini, lightly salt and let sit about 5 minutes. Squeeze as much liquid out as you can. Add mushrooms, garlic and zucchini to onions and cook until mushrooms have softened.
3
Add lamb to vegetables with spices and cook for a few more minutes. Stir in soy, sesame oil and parsley. Serve with a dollop of yoghurt, hot sauce of choice and grilled or toasted pita.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium eggplant, 1 tablespoon oil, 1 pound ground lamb, 1 small onion, sliced, and more.

Yes, Spiced Lamb With Smokey Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb With Smokey Eggplant

How did you like this recipe?

Frequently Asked Questions