Harissa Lamb With Chickpeas And Yogurt Sauce Recipe

Name: Harissa Lamb With Chickpeas And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Lamb and Chickpease; 1/4 cup Harissa/ if mild a bit of siracha; 1/2 lemon jucie; 1 pound boneless lamb leg; 2 cans chickpeas; 1/2 lemon jucie; 1 tablespoon yogurt; 1 teaspoon toasted cumin; Pinch smoked paprika; Pinch salt; Yogurt sauce and lentils; 1 cup plain yogurt; 1/2 tablespoon siracha; Dash lemon jucie; Pinch salt; 1 teaspoon toasted cumin; 1 cup lentils; 1 garlic clove; Pinch cayenne; Pinch salt; 1 bay leaf

Servings: persons

The Lamb and Chickpease
1/4 cup Harissa/ if mild a bit of siracha
1/2 lemon jucie
1 pound boneless lamb leg
2 cans chickpeas
1/2 lemon jucie
1 tablespoon yogurt
1 teaspoon toasted cumin
Pinch smoked paprika
Pinch salt
Yogurt sauce and lentils
1 cup plain yogurt
1/2 tablespoon siracha
Dash lemon jucie
Pinch salt
1 teaspoon toasted cumin
1 cup lentils
1 garlic clove
Pinch cayenne
Pinch salt
1 bay leaf

1
mix in the lemon juice harissa and sriracha if harissa not hot. Then put the lamb in and refrigerate till ready to cook.
2
When ready to cook lamb, season with salt on both sides. Then sear it on a pan on all sides about 3-5 minutes on each side. Then put into a 350 degree oven for 25 minutes and then let rest.
3
For the yogurt mix in the yogurt, lemon, honey, salt, cumin, and sriracha. Mix and taste and adjust for seasoning.
4
Add the remaining ingredients to four cups of water and boil. When water is boiling bring it down to a simmer for 15 minutes. Leave in water until you are about to plate.
5
Put a bit of Chickpeas then the lentils, after that the lamb and finish with yogurt sauce. (in the photo I had hot sauce on there just for me but you could put some on to if you want)

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: The Lamb and Chickpease, 1/4 cup Harissa/ if mild a bit of siracha, 1/2 lemon jucie, 1 pound boneless lamb leg, and more.

Yes, Harissa Lamb With Chickpeas And Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harissa Lamb With Chickpeas And Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions