How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8) ?

You need 9 ingredients. The key ingredients include: 1 onion, halved and thinly sliced, 1 large clove garlic, minced, 2 tsp. extra virgin olive oil, 3 unpeeled Russet potatoes, scrubbed and cut into 1/4-inch slices, and more.

Is Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8) suitable as seafood?

Yes, Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry'S Scalloped Potatoes And Onion(Low-Fat; Serve

Name: Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, halved and thinly sliced; 1 large clove garlic, minced; 2 tsp. extra virgin olive oil; 3 unpeeled Russet potatoes, scrubbed and cut into 1/4-inch slices; freshly ground pepper; 1 tsp. dried thyme or 1 Tbsp. chopped fresh thyme; 2 tsp. salt-free vegetable seasoning; 1 1/2 c. defatted sodium-reduced chicken broth; 1 Tbsp. shredded Parmesan cheese

Try this homemade Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8) recipe the whole family will love. Made with onion, clove garlic, extra v…

This Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8) relies on simple, everyday ingredients such as large clove garlic, minced, extra virgin olive oil, freshly ground pepper and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 onion, halved and thinly sliced
1 large clove garlic, minced
2 tsp. extra virgin olive oil
3 unpeeled Russet potatoes, scrubbed and cut into 1/4-inch slices
freshly ground pepper
1 tsp. dried thyme or 1 Tbsp. chopped fresh thyme
2 tsp. salt-free vegetable seasoning
1 1/2 c. defatted sodium-reduced chicken broth
1 Tbsp. shredded Parmesan cheese

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Larry'S Scalloped Potatoes And Onion(Low-Fat; Serves 6 To 8)

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