Salt And Pepper Steak

Name: Salt And Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 1/2 c. oil; 1 onion, chopped; 1 green pepper, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. flour; 1 c. water; 3 Tbsp. soy sauce; cooked rice

Eats Now Editorial Team · 791 kcal · Meat & Poultry

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Salt And Pepper Steak – a delicious recipe with sirloin steak, oil, onion, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin steak
1/2 c. oil
1 onion, chopped
1 green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. flour
1 c. water
3 Tbsp. soy sauce
cooked rice

1
Cut steak into thin strips; roll in flour.
2
In a skillet, heat oil and fry meat, onion, green pepper, salt and pepper until brown.
3
Add water and soy sauce.
4
Cover and simmer until tender. Serve over cooked rice.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 1/2 c. oil, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Salt And Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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