How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Las Vegas Galbi (Korean-Style Beef Ribs)?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds beef short ribs, cut flanken-style, 1/2 large Asian pear, cored and cubed, 1 white onion, 1 kiwi, peeled and diced, and more.

Is Las Vegas Galbi (Korean-Style Beef Ribs) suitable as meat & poultry?

Yes, Las Vegas Galbi (Korean-Style Beef Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Las Vegas Galbi (Korean-Style Beef Ribs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Las Vegas Galbi (Korean-Style Beef Ribs) Recipe

Name: Las Vegas Galbi (Korean-Style Beef Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef short ribs, cut flanken-style; 1/2 large Asian pear, cored and cubed; 1 white onion; 1 kiwi, peeled and diced; 5 cloves garlic; 1 cup soy sauce; 1 cup brown sugar; 1/4 cup honey; 1/4 cup sesame oil; 1/4 teaspoon ground black pepper

Try this homemade Las Vegas Galbi (Korean-Style Beef Ribs) recipe the whole family will love. Made with beef short ribs, Asian pear, white onion and kiw…

This Las Vegas Galbi (Korean-Style Beef Ribs) relies on simple, everyday ingredients such as white onion, kiwi, peeled and diced, garlic and soy sauce. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Las Vegas Galbi (Korean-Style Beef Ribs)

Tips for the best results

Variations & substitutions

My Personal Notes

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