Las Vegas Galbi (Korean-Style Beef Ribs) Recipe

Name: Las Vegas Galbi (Korean-Style Beef Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef short ribs, cut flanken-style; 1/2 large Asian pear, cored and cubed; 1 white onion; 1 kiwi, peeled and diced; 5 cloves garlic; 1 cup soy sauce; 1 cup brown sugar; 1/4 cup honey; 1/4 cup sesame oil; 1/4 teaspoon ground black pepper

Servings: persons

2 1/2 pounds beef short ribs, cut flanken-style
1/2 large Asian pear, cored and cubed
1 white onion
1 kiwi, peeled and diced
5 cloves garlic
1 cup soy sauce
1 cup brown sugar
1/4 cup honey
1/4 cup sesame oil
1/4 teaspoon ground black pepper

1
Place ribs in a large bowl of water; soak for 1 hour. Drain ribs and return to the bowl.
2
Combine Asian pear, onion, kiwi, and garlic in a food processor and puree. Transfer to a bowl and stir in soy sauce, brown sugar, honey, sesame, oil, and black pepper. Pour marinade over ribs in the bowl. Cover with plastic wrap and marinate in the refrigerator, turning once, at least 8 hours or overnight.
3
Strain marinade and discard.
4
Preheat grill for medium heat and lightly oil the grate. Grill ribs until crispy outside and meat is no longer pink, about 8 minutes per side.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds beef short ribs, cut flanken-style, 1/2 large Asian pear, cored and cubed, 1 white onion, 1 kiwi, peeled and diced, and more.

Yes, Las Vegas Galbi (Korean-Style Beef Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Las Vegas Galbi (Korean-Style Beef Ribs)

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