How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Al Ajillo (Spanish Garlic Chicken)?

You need 8 ingredients. The key ingredients include: 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed, 2 tablespoons all-purpose flour, or as needed, 5 tablespoons extra-virgin olive oil, salt to taste, and more.

Is Pollo Al Ajillo (Spanish Garlic Chicken) suitable as meat & poultry?

Yes, Pollo Al Ajillo (Spanish Garlic Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Al Ajillo (Spanish Garlic Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Al Ajillo (Spanish Garlic Chicken) Recipe

Name: Pollo Al Ajillo (Spanish Garlic Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed; 2 tablespoons all-purpose flour, or as needed; 5 tablespoons extra-virgin olive oil; salt to taste; 6 cloves garlic, chopped; 2 bunches fresh basil, chopped; 1 cup dry white wine; 1 lemon, juiced

Try this homemade Pollo Al Ajillo (Spanish Garlic Chicken) recipe the whole family will love. Made with chicken, flour, extra-virgin olive oil and salt.…

This Pollo Al Ajillo (Spanish Garlic Chicken) relies on simple, everyday ingredients such as extra-virgin olive oil, salt to taste, garlic, chopped and bunches fresh basil, chopped. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed
2 tablespoons all-purpose flour, or as needed
5 tablespoons extra-virgin olive oil
salt to taste
6 cloves garlic, chopped
2 bunches fresh basil, chopped
1 cup dry white wine
1 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pollo Al Ajillo (Spanish Garlic Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions