How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imperial Crab Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. backfin crab meat, 1 raw egg, lightly beaten, 1 hard-boiled egg, minced, 2 Tbsp. green pepper, parboiled 5 minutes, and more.

Is Imperial Crab Casserole suitable as seafood?

Yes, Imperial Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Imperial Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Crab Casserole Recipe

Name: Imperial Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 1 raw egg, lightly beaten; 1 hard-boiled egg, minced; 2 Tbsp. green pepper, parboiled 5 minutes; 1 Tbsp. mayonnaise; 2 Tbsp. melted butter; salt and pepper to taste; 1 heaping tsp. crab seasoning; 1 Tbsp. mayonnaise; 1/4 c. milk; paprika

Try this homemade Imperial Crab Casserole recipe the whole family will love. Made with backfin crab meat, egg, egg and green pepper. Easy step-by-step i…

This Imperial Crab Casserole relies on simple, everyday ingredients such as backfin crab meat, raw egg, lightly beaten, hard-boiled egg, minced and mayonnaise. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Imperial Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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