Salt And Pepper Squid

1. 1

   Slit one side of each body lengthwise; open out flat, skin-side down. Blot dry with paper towels. Using the tip of a sharp knife, score surface, not quite through, in a small diamond pattern. Cut into 1-inch slices.

2. 2

   Pour oil into a large wok or skillet to 2 inch deep. Heat to 375u00b0C on medium-high heat. Line a baking pan with paper towels. Combine flour, spice, salt, pepper and cayenne pepper in a medium bowl. Add squid and toss to coat.

3. 3

   Deep-fry squid, in batches, for 2-3 mins or until curled and golden. Using a slotted spoon, transfer to paper towels to drain. Reheat oil between batches if necessary. Serve squid with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.