How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs cleaned squid bodies (about 3 large), None None Rice bran oil or vegetable oil, to deep-fry, 1/4 cup rice flour, 1 1/2 tsp Chinese five spice powder, and more.

Is Salt And Pepper Squid suitable as seafood?

Yes, Salt And Pepper Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Squid Recipe

Name: Salt And Pepper Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cleaned squid bodies (about 3 large); None None Rice bran oil or vegetable oil, to deep-fry; 1/4 cup rice flour; 1 1/2 tsp Chinese five spice powder; 1 tsp salt; 1 tsp ground white pepper; 1/4 tsp cayenne pepper; None None Lemon wedges, to serve

Try this homemade Salt And Pepper Squid recipe the whole family will love. Made with bodies, bran oil, rice flour and spice powder. Easy step-by-step in…

This Salt And Pepper Squid relies on simple, everyday ingredients such as rice flour, chinese five spice powder, salt and ground white pepper. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs cleaned squid bodies (about 3 large)
None None Rice bran oil or vegetable oil, to deep-fry
1/4 cup rice flour
1 1/2 tsp Chinese five spice powder
1 tsp salt
1 tsp ground white pepper
1/4 tsp cayenne pepper
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

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