How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid?

You need 12 ingredients. The key ingredients include: 1 tbsp rice flour, 1 tsp cracked black pepper, 1 tsp sea salt, 1/2 tsp dried chili flakes, and more.

Is Salt And Pepper Squid suitable as seafood?

Yes, Salt And Pepper Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Squid Recipe

Name: Salt And Pepper Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp rice flour; 1 tsp cracked black pepper; 1 tsp sea salt; 1/2 tsp dried chili flakes; 1 (10.5 oz) squid, cleaned, scored, cut into 1 1/2 inch pieces; None None vegetable oil, to deep-fry; 1 oz mixed Asian greens; 1/2 None avocado, sliced; 1 None small cucumber, halved lengthwise, sliced; 1/2 None small red pepper, thinly sliced; 2 tbsp French dressing; None None lemon wedges, to serve

Salt And Pepper Squid

Eats Now Editorial Team · 22 kcal · Seafood

Salt And Pepper Squid – a delicious recipe with rice flour, black pepper, salt, chili flakes, vegetable oil, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt And Pepper Squid

How did you like this recipe?

Frequently Asked Questions