Blackened Tilapia

Name: Blackened Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tilapia fillets; 2 tablespoons paprika; 2 teaspoons salt; 2 teaspoons lemon pepper; 1 ½ teaspoons garlic powder; 1 ½ teaspoons ground red pepper; 1 ½ teaspoons basil, dried; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 cup unsalted butter, melted

Eats Now Editorial Team · 434 kcal · Seafood

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Blackened Tilapia – a delicious recipe with tilapia fillets, paprika, salt, lemon pepper, garlic, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -6 tilapia fillets
2 tablespoons paprika
2 teaspoons salt
2 teaspoons lemon pepper
1 ½ teaspoons garlic powder
1 ½ teaspoons ground red pepper
1 ½ teaspoons basil, dried
1 teaspoon onion powder
1 teaspoon dried thyme
1 cup unsalted butter, melted

1
Heat grill on high 5 minutes.
2
Mix all seasonings in a bowl.
3
Dip fillets in melted butter.
4
Coat both sides of fillets with seasonings.
5
Place fillets on mesh grill sheet and cook 2 minutes on each side.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 tilapia fillets, 2 tablespoons paprika, 2 teaspoons salt, 2 teaspoons lemon pepper, and more.

Yes, Blackened Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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