Salt and Pepper Shrimp Recipe

Name: Salt and Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 3/4 cup white wine vinegar; 3/4 cup sugar; 2 tablespoons sesame oil; 1/2 cup plum sauce; 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1/2 red bell pepper, diced; 2 pounds 16/20 shrimp, shell on, deveined; 2 ounces rice cooking wine (recommended: Michu); 4 tablespoons kosher salt; 4 teaspoons freshly ground black pepper; 2 teaspoons ground Szechwan peppercorns, toasted; 2 teaspoons Chinese 5-spice powder; 4 teaspoons sugar

Servings: persons

1 cup soy sauce
3/4 cup white wine vinegar
3/4 cup sugar
2 tablespoons sesame oil
1/2 cup plum sauce
2 tablespoons vegetable oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/2 red bell pepper, diced
2 pounds 16/20 shrimp, shell on, deveined
2 ounces rice cooking wine (recommended: Michu)
4 tablespoons kosher salt
4 teaspoons freshly ground black pepper
2 teaspoons ground Szechwan peppercorns, toasted
2 teaspoons Chinese 5-spice powder
4 teaspoons sugar

1
Combine all ingredients sesame plum dipping sauce and mix well.
2
Combine all ingredients sesame plum dipping sauce and mix well.
3
Heat the oil in a wok over high heat.
4
Add the garlic, ginger, and red bell pepper.
5
Stir-fry briefly and add the shrimp.
6
Deglaze the wok with the wine.
7
When the wine is almost evaporated and the shrimp are nearly cooked through, add the salt, black pepper, Szechwan pepper, 5-spice powder, and sugar and stir-fry rapidly, taking care not to burn the spices.
8
Remove from the heat immediately and serve with sesame plum dipping sauce.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup soy sauce, 3/4 cup white wine vinegar, 3/4 cup sugar, 2 tablespoons sesame oil, and more.

Yes, Salt and Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Shrimp

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