How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sausage browned and drained, onion and green pepper chopped to taste, 2 c. rice, 4 c. water, and more.

Is Sausage And Rice Casserole suitable as meat & poultry?

Yes, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole Recipe

Name: Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage browned and drained; onion and green pepper chopped to taste; 2 c. rice; 4 c. water; 2 envelopes dry chicken noodle soup; 2 cans cream of soup (your choice mushroom, chicken, or celery); shredded cheese; slivered almonds

Sausage And Rice Casserole – a delicious recipe with sausage, onion, rice, water, cream of soup, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage browned and drained
onion and green pepper chopped to taste
2 c. rice
4 c. water
2 envelopes dry chicken noodle soup
2 cans cream of soup (your choice mushroom, chicken, or celery)
shredded cheese
slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Meat & Poultry

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Sausage And Rice Casserole

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