Iowa-Style Loose Meat Sandwiches Recipe

Name: Iowa-Style Loose Meat Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loosemeat; 1 lb twice- ground beef; 1 tablespoon dried onion flakes; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1 teaspoon sugar; 2 teaspoons prepared yellow mustard; 1 (12 ounce) bottle beer (not light beer); Sandwich; 4 hamburger buns, toasted if desired; chopped fresh onion; prepared yellow mustard; pickle

Servings: persons

Loosemeat
1 lb twice- ground beef
1 tablespoon dried onion flakes
1 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons prepared yellow mustard
1 (12 ounce) bottle beer (not light beer)
Sandwich
4 hamburger buns, toasted if desired
chopped fresh onion
prepared yellow mustard
pickle

1
In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
2
Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
3
Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
4
To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.
5
Make sure everyone has a spoon so they can scoop up any stray beef that escapes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Loosemeat, 1 lb twice- ground beef, 1 tablespoon dried onion flakes, 1 teaspoon ground black pepper, and more.

Yes, Iowa-Style Loose Meat Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa-Style Loose Meat Sandwiches

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