Creole Cornish Game Hens (Creole Chicken)

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Inject the breasts of the hens with the injection sauce (contamination prevention - always pour a portion for the current use into a separate container so that the injector needle never touches marinade that will go back into the refrigerator after it has touched raw poultry).

3. 3

   Coat the inside of each hen with Bayou Magic sausage mix (this ingredient can be a bit hard to come by outside of South LA, but worth the search for those who like things spicy; great on other wild game as well).

4. 4

   Sprinkle each hen with poultry magic, then sprinkle with paprika for color.

5. 5

   Bake until fully cooked: 50-60 minutes (about 20 minutes per pound).

* Per serving · 4 servings · Values may vary.

No additional tips available.