Stir-Fried Oysters with Garlic and Green Onions Recipe

Name: Stir-Fried Oysters with Garlic and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound oysters shucked; 1 teaspoon cornstarch; 1 teaspoon oyster sauce; 1 1/2 teaspoon soy sauce, tamari; ⅛ teaspoon salt; 1 tablespoon vegetable oil; 1/2 teaspoon white wine; 2 each garlic cloves, minced; 2 each scallions, spring or green onions chopped in 2 inch pieces; 1 each ginger root 1/4 inch slice, chopped

Servings: persons

1 pound oysters shucked
1 teaspoon cornstarch
1 teaspoon oyster sauce
1 1/2 teaspoon soy sauce, tamari
⅛ teaspoon salt
1 tablespoon vegetable oil
1/2 teaspoon white wine
2 each garlic cloves, minced
2 each scallions, spring or green onions chopped in 2 inch pieces
1 each ginger root 1/4 inch slice, chopped

1
Bring 4 cups water in large saucepan to boil.
2
Plunge oysters into boiling water.
3
Cook 10 to 15 seconds, until edges begin to curl.
4
Remove with slotted spoon to paper towels to drain.
5
Blend cornstarch with 2 tablespoons water until smooth.
6
Stir in oyster sauce, soy sauce and salt.
7
Set aside.
8
Heat oil in wok until hot.
9
Add wine, oysters, garlic, green onions and ginger.
10
Stir-fry 15 seconds.
11
Drain off any excess liquid that accumulates.
12
Stir in reserved sauce.
13
Stir-fry 1 minute, just until sauce bubbles and thickens.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound oysters shucked, 1 teaspoon cornstarch, 1 teaspoon oyster sauce, 1 1/2 teaspoon soy sauce, tamari, and more.

Yes, Stir-Fried Oysters with Garlic and Green Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Oysters with Garlic and Green Onions

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