Stir-Fried Oysters with Garlic and Green Onions

Name: Stir-Fried Oysters with Garlic and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound oysters shucked; 1 teaspoon cornstarch; 1 teaspoon oyster sauce; 1 1/2 teaspoon soy sauce, tamari; ⅛ teaspoon salt; 1 tablespoon vegetable oil; 1/2 teaspoon white wine; 2 each garlic cloves, minced; 2 each scallions, spring or green onions chopped in 2 inch pieces; 1 each ginger root 1/4 inch slice, chopped

Servings: persons

1
Bring 4 cups water in large saucepan to boil.
2
Plunge oysters into boiling water.
3
Cook 10 to 15 seconds, until edges begin to curl.
4
Remove with slotted spoon to paper towels to drain.
5
Blend cornstarch with 2 tablespoons water until smooth.
6
Stir in oyster sauce, soy sauce and salt.
7
Set aside.
8
Heat oil in wok until hot.
9
Add wine, oysters, garlic, green onions and ginger.
10
Stir-fry 15 seconds.
11
Drain off any excess liquid that accumulates.
12
Stir in reserved sauce.
13
Stir-fry 1 minute, just until sauce bubbles and thickens.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound oysters shucked, 1 teaspoon cornstarch, 1 teaspoon oyster sauce, 1 1/2 teaspoon soy sauce, tamari, and more.

Yes, Stir-Fried Oysters with Garlic and Green Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Oysters with Garlic and Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions