How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger, Chilli, Crab and Melon Salad?

You need 9 ingredients. The key ingredients include: 400 g white crab meat, 1 tablespoon peanut oil, 1 red chile, seeded and chopped, 1 tablespoon roughly chopped pickled ginger, and more.

Is Pickled Ginger, Chilli, Crab and Melon Salad suitable as seafood?

Yes, Pickled Ginger, Chilli, Crab and Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger, Chilli, Crab and Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Ginger, Chilli, Crab and Melon Salad Recipe

Name: Pickled Ginger, Chilli, Crab and Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g white crab meat; 1 tablespoon peanut oil; 1 red chile, seeded and chopped; 1 tablespoon roughly chopped pickled ginger; lime, juice and zest of; 50 g coriander, roughly chopped; 1 red chicory, bulb; 1 small chaertais melon, seeded, peeled and sliced; salt & freshly ground black pepper

Pickled Ginger, Chilli, Crab and Melon Salad – a delicious recipe with white crab meat, peanut oil, red chile, pickled ginger, lime, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 g white crab meat
1 tablespoon peanut oil
1 red chile, seeded and chopped
1 tablespoon roughly chopped pickled ginger
lime, juice and zest of
50 g coriander, roughly chopped
1 red chicory, bulb
1 small chaertais melon, seeded, peeled and sliced
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

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Pickled Ginger, Chilli, Crab and Melon Salad

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