How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger, Chilli, Crab and Melon Salad?

You need 9 ingredients. The key ingredients include: 400 g white crab meat, 1 tablespoon peanut oil, 1 red chile, seeded and chopped, 1 tablespoon roughly chopped pickled ginger, and more.

Is Pickled Ginger, Chilli, Crab and Melon Salad suitable as seafood?

Yes, Pickled Ginger, Chilli, Crab and Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger, Chilli, Crab and Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Ginger, Chilli, Crab and Melon Salad Recipe

Name: Pickled Ginger, Chilli, Crab and Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g white crab meat; 1 tablespoon peanut oil; 1 red chile, seeded and chopped; 1 tablespoon roughly chopped pickled ginger; lime, juice and zest of; 50 g coriander, roughly chopped; 1 red chicory, bulb; 1 small chaertais melon, seeded, peeled and sliced; salt & freshly ground black pepper

Fresh, crisp and full of flavor — this Pickled Ginger, Chilli, Crab and Melon Salad is a must-try. Made with white crab meat, peanut oil, red chile and …

This Pickled Ginger, Chilli, Crab and Melon Salad relies on simple, everyday ingredients such as white crab meat, peanut oil, lime, juice and zest of and coriander, roughly chopped. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 g white crab meat
1 tablespoon peanut oil
1 red chile, seeded and chopped
1 tablespoon roughly chopped pickled ginger
lime, juice and zest of
50 g coriander, roughly chopped
1 red chicory, bulb
1 small chaertais melon, seeded, peeled and sliced
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pickled Ginger, Chilli, Crab and Melon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions